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Wild Fennel Pesto 180 gr

Availability: In stock

Regular Price: €3.00

Special Price €2.20

Wild Fennel Pesto is a condiment with a nice and soft flavor, typical of Sicilian cuisine.
Try wild fennel pesto to give freshness to sauce, and fish or meat dishes. It is ideal to prepare ‘Pasta ccon le sarde’ (pasta with sardines).


Raw material: Wild fennel
Production area: Sortino, Syracuse. 400 meters above sea level

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Wild Fennel Pesto is a condiment with a nice and soft flavor, typical of Sicilian cuisine.
Try wild fennel pesto to give freshness to sauce, and fish or meat dishes. It is ideal to prepare ‘Pasta ccon le sarde’ (pasta with sardines).

TheWild Fennel Pesto spontaneously on the hills in Sortino area – in the corporate Salemi Pina proprieties - where it is harvested from March. After a careful selection, it is shaved, steamed, and mixed to ‘ciappa ri pummaroru’ and extra virgin olive oil. The wild fennel typical aroma combines perfectly with the ‘ciappa ri pummaroru’ deep taste (this is a Sicilian expression indicating a peculiar product: split tomatoes that are salted and sun-dried for 72 hours at least. The drying process takes place on the hills of the Val di Noto, in southeastern Sicily under ideal climate conditions). 

Wild Fennel Pestois the best flavor expression of a spontaneous plant considered as one of traditional Sicilian cuisine symbols.  

 

Additional Info

Additional Info

Ingredients Wild fennel (37%), Extra virgin olive oil, Sun-dried tomatoes, Onion, Vinegar, Raisins, Sugar, Salt
Raw Material Finocchietto Selvatico
Production area Sortino, Syracuse. 400 meters above sea level
Harvest Spring
Sowing or planting No

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