Maquè Nero d'Avola e Perricone 2013 PGI Terre Siciliane 750 ml

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€14.00

Maquè '13 is a wine produced with indigenous Sicilian vine varieties - Nero d'Avola and Perrione -  cultivated on sandy soils in  Camporeale, Palermo, at more than  600 meters above the sea.
Try Marquè ’13 and  pair it with first courses seasoned with meat sauce!


Vine variety: Nero d'Avola & Perricone
Gradation: 13%
Production area: Contrada Valdibela, Camporeale (Palermo), 600 meters above sea level

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Maquè '13 is a wine produced with indigenous Sicilian vine varieties - Nero d'Avola and Perrione -  cultivated on sandy soils in  Camporeale, Palermo, at more than  600 meters above the sea.
Try Marquè ’13 and  pair it with first courses seasoned with meat sauce!

Nero d'Avola and Perricone vineyards – indigenous Sicilian varieties - grow on steep sandy soils in Camporeale area, at more than 600 meters above the sea. Here vineyards - older than 15 years and cultivated with no synthetic chemicals - grow as small trees.  Production yields are about 6000 kilograms per hectare. Manual Nero d’Avola grape harvest takes place in late September while Perricone grapes are hand-picked in mid-October. When it is possible, fermentation takes place in open oak vats on Perricone grape skins for about 20 days; then, ripening comes about in oak barrels with a capacity of 50 hectoliters.

Deep ruby red colored, Maquè Nero d'Avola e Perricone '13 IGP Terre Siciliane is a red wine with hints of cherry and red fruit. It is fresh, long and with a balanced tannin in the mouth.

Additional Info

Additional Info

Vitigni Nero d'Avola e Perricone
Production area Contrada Valdibella, Camporeale (Palermo), 600 meters above sea level
Gradazione 13%
Metodo di Coltivazione with no synthetic chemicals

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