Tuna bottarga pâté with Pistachios 150 gr

Availability: Out of stock

€6.50

Tuna Bottarga Pâté with pistachios combines the unique tuna bottarga taste with pistachio flavor. 
Try tuna bottarga pâté with pistachios spreading it on a slice of bread with a drizzle of extra virgin olive oil. 


Raw material: tuna roe

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Tuna Bottarga Pâté with pistachios combines the unique tuna bottarga taste with pistachio flavor. 
Try tuna bottarga pâté with pistachios spreading it on a slice of bread with a drizzle of extra virgin olive oil. 

Bottarga is tuna roe pouch. It is an artisanal food product processed traditionally in Marzamemi, a small seaside village few kilometers far from Syracuse, by Campisi. After manual salting, tuna roe pouches rest between two wooden layers; they are pressed constantly by some light loads till the final dehydration. After that, tuna roe pouches lay under direct sunlight for an open air maturing without time constraints: for richest roe pouches their maturing phase can go over 30 days. It is mixed with olive oil and pistachio grains and, then, preserved in glass jars with no preservatives.

Tuna Bottarga Pâté with Pistachios combines two Sicilian gastronomic delights. It is simple to use and has a unique taste of the sea.  

Additional Info

Additional Info

Ingredients Tuna bottarga, olive oil, pistachio, parsley, salt
Processing Manual salting, maturing, mixing, pasteurization
Raw Material Tuna roe

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