Tarocco Orange Marmalade with Orange Blossom Honey and Almonds 350 gr

Availability: In stock

€3.25

Choosing our tarocco orange marmalade with orange blossom honey and almonds, you have the opportunity to discover three classical Sicilian flavors combined harmoniously. 


Raw material: Tarocco oranges
Production area: Mount Etna, Catania, 200-400 meters above sea level  

Tarocco Orange Marmalade with Orange Blossom Honey and Almonds 350 gr is available for purchase in increments of 12

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Choosing our tarocco orange marmalade with orange blossom honey and almonds, you have the opportunity to discover three classical Sicilian flavors combined harmoniously. 

Try this marmalade at breakfast or to garnish fruit salads. It is ideal to be accompanied by fresh cheeses or meat (but only for the bravest gourmets!). 

In the shadow of Mount Etna, in the plain of Catania and Syracuse, the climate is sunny in the morning  and cold and dry at night. Here the atmospheric temperature range and soil proprieties are really unique: in order to protect themselves, tarocco oranges increase the production of  anthocyanins, deep red antioxidants. Farmers usually wait anxiously for the fruit red colouring being ready to start harvesting at the best ripening conditions; at that moment tarocco pulp owns deep red stripes. The fruit aroma and taste are very rare features; besides, it is rich in  vitamin C, mineral salts, and antioxidants. Only the best tarocco oranges are cleaned manually and processed few hours after their harvest. Soft and crunchy candied peel, orange blossom honey from Mount Etna and fresh-squeezed lemon juice exalt the intense citrus freshness.

Our tarocco orange marmalade with orange blossom honey and almonds is a greedy product in which three classical Sicilian flavors are combined. Suitable for multiple culinary uses. 

 

Additional Info

Additional Info

Ingredients Tarocco oranges (50%), sugar, orange blossom honey (2%), lemon juice, almonds (1,5%). Gelling agent: pectin. Fruit content: 65 g. per 100 g. Total sugar content: 52 g. per 100 g.
Raw Material Tarocco oranges
Production area Mount Etna, Catania, 2-600 meters above sea level
Processing Manual selection, knife-cut, cooking
Harvest Winter

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