Tarocco Orange Marmalade with Carrots and Orange Blossom Honey 350 gr

Availability: In stock

€3.50

Our tarocco orange marmalade with carrots and orange blossom honey owns a fresh and fragrant taste refined by carrots and orange blossom honey. 


Raw material: Tarocco oranges
Production area: Mount Etna, Catania, 200-400 meters above sea level  

Tarocco Orange Marmalade with Carrots and Orange Blossom Honey 350 gr is available for purchase in increments of 12

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Our tarocco orange marmalade with carrots and orange blossom honey owns a fresh and fragrant taste refined by carrots and orange blossom honey.

Try this marmalade at breakfast or to garnish desserts and crostatas. It is ideal to be accompanied by dark chocolate or medium-seasoned cheeses. 

In the shadow of Mount Etna, in the plain of Catania and Syracuse, the climate is sunny in the morning  and cold and dry at night. Here the atmospheric temperature range and soil proprieties are really unique: in order to protect themselves, tarocco oranges increase the production of  anthocyanins, deep red antioxidants. Farmers usually wait anxiously for the fruit red colouring being ready to start harvesting at the best ripening conditions; at that moment tarocco pulp owns deep red stripes. The fruit aroma and taste are very rare features in the world; besides, it is rich in  vitamin C, mineral salts, and antioxidants. Only the best tarocco oranges are cleaned manually and processed few hours after their harvest. Soft and crunchy candied peels, orange blossom honey from Mount Etna and fresh-squeezed lemon juice exalt the intense citrus freshness while carrots refined the marmalade taste.

Our tarocco orange marmalade with carrots and orange blossom honey is a delicate balance among different ingredients. It will ravish the most refined gourmets!

 

Additional Info

Additional Info

Ingredients Tarocco oranges (50%)
Sugar
Carrots (15%)
orange blossom honey (2%)
lemon juice
Gelling agent: pectin
Fruit content: 65 g per 100 g
Total sugar content: 52 g per 100 gr
Raw Material Tarocco oranges
Production area Mount Etna, Catania, 2-400 meters above sea level
Processing Manual selection, knife-cut, cooking
Harvest No

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