Spaghetti 100% Sicilian organic whole-grain durum wheat 500 gr

Availability: In stock

€1.44

Sicilian Organic Whole-Grain Durum Wheat Spaghetti are produced using only Sicilian organic whole-grain durum wheat; they are bronze drawn and dried at moderate temperatures. 
Try the most popular pasta format for healthy and organic first courses. It is ideal to taste al dente spaghetti with organic tomato sauce. 


Raw material: Sicilian durum wheat
Production area: the Madonie mountains, Palermo. 400-800 meters above sea level 

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Sicilian Organic Whole-Grain Durum Wheat Spaghetti are produced using only Sicilian organic whole-grain durum wheat; they are bronze drawn and dried at moderate temperatures. 
Try the most popular pasta format for healthy and organic first courses. It is ideal to taste al dente spaghetti with organic tomato sauce. 

Wheat is usually sown on the Madonie – at more than 400 meters above sea level - in fall after a light soil ploughing and the first rainfalls before winter. Farmers have chosen the most suitable varieties in accordance with the area features; the most common variety is simeto, chosen for the pasta production being rich in gluten and proteins (the percentage is never lower than 12.5%). The wheat harvest starts in mid-June when sheaves are deep yellow. Thanks to the warm climate, Sicilian durum wheat is not at risk of mold and toxins. Its preservation is ensured by the natural air recirculation. Wheat is milled and processed in pasta within a few kilometers. In order to obtain whole-grain durum wheat products, milling is a particularly light process: bran is not eliminated from grain at all ensuring a deep taste, rich in fibers and nutritional qualities. These proprieties are usually guaranteed in pasta adding bran flours that do not derive from the same grain of wheat. The obtained flour is mixed with water from the natural springs in the Madonie Regional Natural Park. Here water springs flow at more than 700 meters above sea level, far away from any source of pollution. The obtained dough is processed through bronze drawplates and, then, dried at moderate temperatures. 

Cultivation without adding synthetic chemicals, light milling of grain of organic wheat, water from the Madonie Regional Natural Park: these are the main ingredients of our selected organic whole-grain durum wheat spaghetti – a porous pasta format with coarse texture - keeping Sicilian organic whole-grain durum wheat nutritional qualities unchanged.

Additional Info

Additional Info

Ingredients Sicilian organic whole-grain durum wheat flour, water
Raw Material Organic sicilian wheat durum
Production area The Madonie mountains, Palermo. 400-800 meters above sea level
Processing Light milling of durum wheat, dough with water from the Madonie Regional Natural Park, bronze drawing and drying at moderate temperatures
Harvest Summer
Sowing or planting Autumn

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