Sicilian Organic Blood Orange Marmalade 370 g

Availability: In stock

€3.50

Our Sicilian organic blood orange marmalade owns a unique colour and an intense scent; its flavor is a real freshness explosion. 


Raw material: Organic blood oranges
Production area: Mount Etna, Catania, 200-400 meters above sea level  



Organic


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Our Sicilian organic blood orange marmalade owns a unique colour and an intense scent; its flavor is a real freshness explosion. 

Our suggestion: Try this marmalade at breakfast or for a snack and spread it on a slice of toasted bread. 

In the shadow of Mount Etna, in the plain of Catania, the climate is sunny in the morning and cold and dry at night.  Here atmospheric temperature range and soil proprieties are really unique: in order to protect themselves, oranges increase the production of anthocyanins, deep red antioxidants. Farmers usually wait anxiously for the fruit red colouring being ready to start harvesting at the best ripening conditions; at that moment oranges owns an intense colour, and unique aroma and flavor - very rare features in the world. Cultivated according to organic farming methods (no chemical agents), organic blood oranges are a great gift by Mother Nature: high vitamin C and mineral salts concentration, very rich in anthocyanins, and other natural antioxidants. Few hours after the harvest, the best fruits are selected manually, knife-cut and preserved at very low temperatures; in this way farmers protect the fruit integrity and the essential oils of orange peels.  Pulp and peels are finely ground and, then, mixed with organic cane sugar and fruit pectin.

Our Sicilian organic blood orange marmalade is realized only with natural and organic ingredients without the addition of fruit concentrate or colours.  

 

Additional Info

Additional Info

Ingredients organic blood oranges with peels
Organic cane sugar
Gelling agent: fruit pectin
Acidifier: citric acid
Fruit content: 45 g. per 100 g
Total sugar content: 60 g. per 100 gr
Raw Material Organic blood oranges
Production area Mount Etna, Catania. 200-400 meters above sea level
Processing Manual selection, knife-cut, preservation at low temperatures, cooking
Harvest Winter

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