Sicilian mulberry extra jam 370 gr

Availability: In stock

€4.50

Our Sicilian mulberry extra jam is a typical deliciousness of Sicilian cuisine because of this fruit features: deep purple colour, a unique taste, and a special aroma. 


Raw material: Sicilian mulberries
Production area: Mount Etna, Catania, 200-600 meters above sea level  

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Description

Details

Our Sicilian mulberry extra jam is a typical deliciousness of Sicilian cuisine because of this fruit features: deep purple colour, a unique taste, and a special aroma.
Try this jam to enrich fruit salads and to garnish ice-cream and panna cotta. It is ideal to be accompanied by soft and medium-seasoned cheeses or simply to be spread on a slice of toasted bread.  

The mulberry is a typical Mediterranean plant. It is perfectly acclimatized in Sicily where it grows spontaneously thanks to the soil characteristics and the mild climate. Its deep purple fruits have an incredible sweetness; for this reason it is the main ingredient of pastries and granitas especially spread in eastern Sicily. The fruit harvest requires a special attention: farmers have to detach fruits one by one with a delicate finger pressure and put them carefully in dedicated baskets paying attention not to crash them. Mulberries are rich in natural antioxidants (anthocyanins and resveratrol), and mineral salts. At the end of harvest fruits are mixed with sugar and fruit pectin.

Our Sicilian mulberry extra jam is realized only with natural and organic ingredients without the addition of fruit concentrate or colours. It is a hymn to Sicily and its tradition

Additional Info

Additional Info

Ingredients

Caster sugar mulberries Gelling agent: fruit pectin. Acidifier: citric acid. Fruit content: 45 g. per 100 g. Total sugar content: 60 g. per 100 g.

Raw Material Mulberries
Production area Mount Etna, Catania, 2-600 meters above sea level
Processing Manual selection, preservation at low temperatures, cooking
Harvest Summer

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