Pasta

We have selected only pasta realized with sun ripened durum wheat; flavor and nutritional quality do not change thanks to this method. Chosen for its benefits about gluten and protein, durum wheat is transformed into pasta a few kilometers from the place of harvest adding only very pure water that springs far from any source of pollution. Pasta is bronze-drawn and sun-dried at moderate temperature to let its characteristics be exalted. In this section you can find a selection of classical and special formats of pasta.

Items 1 to 12 of 25 total

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Items 1 to 12 of 25 total

per page

Page:
  1. 1
  2. 2
  3. 3
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