Preserves

The aroma of fresh products in glass jars: in this section you can find a selection of the best Sicilian preserves by local producers. Top quality raw materials (such as capers from Salina, a Slow Food presidium, and the Pomodoro di Pachino PGI, cherry tomatoes from the southeast coast) are harvested, selected, and preserved in glass jars at the place of origin using only oil and salt (no food additives).
The preserves selected by Tastando can be considered as a wonderful synergy between the nature and the human capacity to preserve its fruits respecting the whole secrets of traditional food preservation methods.

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Items 1 to 12 of 20 total

per page

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