Amberjack in Olive Oil and Sea Salt 220 g

Availability: In stock


Delicious Amberjack Fillets preserved in sea salt and olive oil.

Raw material : Amberjack Fillets


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Renowned for lean meat and refined taste, the Amberjack is still processed in full respect of the ancient traditions of Marzamemi: only the best steamed fillets preserved in sea salt and olive oil.

Try our Amberjack combined with a green salad or even to dress pasta dishes.

Additional Info

Additional Info

Ingredients Ricciola, olio d'oliva, sale marino.
Processing Lavorazione a mano
Raw Material Yellowtail


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