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Organic Maior Chickpeas 500 gr

Availability: In stock

€3.40

Our organic Maior Chickpeas are cultivated on the Alto Belice Corleonese hills, near Palermo, without synthetic chemicals according to the principles of organic farming.  Try our chickpeas to enrich the natural flavor of grain and legume soups! 


Raw material: organic chickpeas
Production area: Alto Belice Corleonese, Palermo. 400-800 meters above sea level. 


 

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Details

Our organic Maior Chickpeas are cultivated on the Alto Belice Corleonese hills, near Palermo, without synthetic chemicals according to the principles of organic farming. Try our chickpeas to enrich the natural flavor of grain and legume soups! 

The Alto Belice Corleonese hills (Palermo) are very suitable for the cultivation of legumes thanks to the position and proprieties of soils. Organic chickpeas are sown between January and February and cultivated in rotation with durum wheat, vegetables, and fodder. After years of experience, farmers have understood the selected varieties are the most appropriate to soil proprieties. The chickpea harvest starts in July; after that, farmers care the produce storage with no chemicals. Natural preservation is possible thanks to climate conditions and the special care by farmers. Our organic Maior chickpeas are very rich in starch, mineral salts, proteins, and fibers. They contain no cholesterol.  

Our organic Maior Chickpeas - a variety spread in Sicily since the Roman age - are characterized by a thick, soft, and fragrant consistency. 

Additional Info

Additional Info

Ingredients Organic Maior chickpeas
Raw Material Organic chickpeas
Production area Alto Belice Corleonese, Palermo. 400-800 meters above sea level.
Harvest Summer
Sowing or planting Winter

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