Bluefin tuna in Olive Oil - Tarantello 220 gr.

Availability: In stock


The perfect cut ! The best part of the ventresca is called Tarantello.

Be the first to review this product



The perfect cut! The Tarantello is obtained from the lower part of the bluefin tuna belly, selecting slices between the fatter ones and the leaner ones. The best part of the ventresca is called Tarantello. The Tarantello keeps the taste of ventresca and is softer, the craftsmanship carried out according to the fishermen's customs  it guarantees a tender, compact product with an intense flavor.


Additional Info

Additional Info

Ingredients Mediterranean small tuna belly (70%), olive oil, salt
Processing Manual selection, cooking, pasteurization
Raw Material Bluefin tuna


Write Your Own Review

Only registered users can write reviews. Please, log in or register



Use spaces to separate tags. Use single quotes (') for phrases.

Produced by

Campisi Conserve

You may also be interested in the following product(s)

In questo sito si fa uso di cookie che raccolgono informazioni sull'uso del sito da parte dei visitatori e ci consentono di fornire una migliore esperienza di navigazione all'utente. Scopri di più.