Fagone is a company from Giarratana, a small town near Ragusa on the Hyblaean uplands. Involved in a direct cultivation, Febronia Fagone and Salvatore Noto protect Giarratana onion through their activity.
This is a historical Sicilian product known as a Slow Food presidium for biodiversity protection. The deep knowledge of this onion variety – owning unique organoleptic features – and its limited lifetime have pushed Fagoneto to deepen its preservation techniques. This vegetable is processed manually only with natural ingredients, no additives and preservatives. A proud reinterpretation of a very precious vegetable, respected and valorized simply