Azienda Agricola Salemi Pina covers an area of 10 hectares on the hills of Sortino, Syracuse, at 400 meters above sea level. The processing plant is situated here too.
To realize artisanal and natural products is essential for all the members of this family– Mrs Pina, her husband Sebastiano and their children Nancy and Pierpaolo – since it implies, firstly, a great respect toward the soil rhythms and, then, the highest quality of products. Cultivated with no synthetic chemicals according to the principles of organic farming, vegetables are harvested at the best ripening conditions and processed with no additives, preservatives, and colors within few hours from harvest. Each jar can be considered as the simple result of a natural process: from sowing to harvest and processing to enjoy the best natural experience. Azienda Agricola Salemi Pina preserves genuine traditions and loves its land deeply expressing this strong feeling through its extra virgin olive oil and vegetables used to prepare preserves and sauces according to the original Sicilian recipes. These products own true and sincere flavors like their main ingredients deriving from a sunny and sea-surrounded territory. To try these products means to have a unique and traditional flavor experience.