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Description
Details
A selection of Nero d' Avola and Cabernet Sauvignon of high hillside together to tell the potential of the Sicilian grape and elegance and austerity of the international varieties.
Type: Red
Pairing: Meat or mushroom-based main dishes
Additional Info
Additional Info
| Vitigni | Nero d’Avola 55% , Cabernet Sauvignon 45% |
|---|---|
| Production area | Estate Regaleali, Palermo |
| Gradazione | 14% Vol |
| Metodo di Coltivazione | Espalier, Guyot and spurred cordon |
